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Cure 81 Ham with Brandied Cherry Glaze Recipe
Ingredients:
- Hormel® Cure 81® Sliced Ham
- (21ounce) can cherry pie filling
- 2 table spoons brandy
Bake ham according to package directions. Thirty minutes before ham is done, spoon pie filling over ham. Bake 30 minutes longer.
Step 2 Heat brandy just before serving. Pour brandy over ham; ignite